From Minimalist Baker
No-Bake Double Chocolate Macaroons
- Time
- 30 min
- Makes
- 11
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 12-14 large medjool dates, pitted ((if dry, soak in hot water 10 minutes, then drain))
- 2 heaping cups unsweetened coconut flakes ((large flake is best))
- 2 Tbsp cacao powder ((or sub unsweetened cocoa powder, but it will no longer be raw*))
- 1 Tbsp coconut oil ((optional))
- 2/3 cup finely grated cocoa butter*
- 2 Tbsp coconut oil
- 1/2 cup cacao powder ((or sub unsweetened cocoa powder, but it will no longer be raw*))
- 3-6 Tbsp agave nectar or maple syrup
Nutrition · per serving
1 macaroon per serving
- Calories
- 165 kcal
- Fat
- 13 g
- Fiber
- 3.7 g
- Sugar
- 10.4 g
- Sodium
- 3 mg
- Protein
- 1.7 g
- Carbohydrate
- 15.5 g
- Saturated fat
- 9.8 g
As published by Minimalist Baker.
The method
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