From Minimalist Baker
No-Bake Chocolate Cheesecakes
- Time
- 30 min
- Makes
- 12
- Ingredients
- 15
14 things you may not have.
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Ingredients
- 1 cup packed dates ((pitted // if dry, soak in warm water for 10 minutes then drain))
- 1 ½ cups raw walnuts ((or sub almonds or rolled oats))
- 3 Tbsp unsweetened cocoa or cacao powder
- 1 pinch sea salt
- 1 ½ cups raw cashews
- 1-2 Tbsp lemon juice ((plus more to taste))
- 1/4 cup olive or melted coconut oil ((or any neutral-flavored oil))
- 1 (14-oz.) can full-fat coconut milk ((sub light coconut milk or another non-dairy milk for a less creamy result))
- 7 ounces dairy-free dark chocolate ((chopped and melted over a double boiler or in microwave in 30 second increments))
- 1/4 cup maple syrup or agave nectar ((or honey if not vegan))
- Dairy-free peanut butter cups
- Peanut butter sauce*
- Fresh berries
- Coconut Whipped Cream
- Cacao nibs
Nutrition · per serving
1 mini cake per serving
- Calories
- 462 kcal
- Fat
- 34 g
- Fiber
- 4.4 g
- Sugar
- 24 g
- Sodium
- 23 mg
- Protein
- 9 g
- Carbohydrate
- 35 g
- Saturated fat
- 13 g
As published by Minimalist Baker.
The method
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