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From Sally's Baking Addiction

No-Bake Chewy Coconut Granola Bars

Time
1 hr
Makes
9
Ingredients
11

9 things you may not have.

Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
9 servings
Amounts
  • 4–5 Medjool dates, pitted (about 100-110g)
  • 1/3 cup (113g/80ml) honey (or brown rice syrup)
  • 1/3 cup (85g) almond butter (or any nut butter)
  • 2 Tablespoons (28g) coconut oil (or unsalted butter; you need a fat that’s solid at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 and 1/2 cups (128g) old-fashioned whole rolled oats
  • 1 cup (80g) unsweetened shredded coconut (plus extra for topping, if desired)
  • 3/4 cup (65g) slivered/sliced almonds
  • 2 Tablespoons almond meal/almond flour (or oat flour)
  • optional: 1/3 cup (60g) finely chopped semi-sweet chocolate or mini chocolate chips 
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)