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From Once Upon a Chef

No-Bake Cheesecake

Time
30 min
Makes
10
Ingredients
10

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 2 cups Biscoff cookie crumbs (you’ll need two packages; see note) ()
  • 7 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1¼ cups heavy cream ()
  • 16 oz cream cheese, at room temperature
  • ¾ cup granulated sugar
  • 1 tablespoon fresh lemon juice, from 1 lemon
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
616 kcal
Fat
44 g
Fiber
2 g
Sugar
36 g
Sodium
390 mg
Protein
6 g
Cholesterol
101 mg
Carbohydrate
53 g
Saturated fat
23 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)