From The Recipe Critic
No-Bake Banana Cream Cheesecake
- Time
- 5 hr 20 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 1 3/4 cup graham cracker crumbs (14 whole crackers)
- 1/3 cup brown sugar
- 8 tbsp salted butter, melted
- 16 ounces cream cheese, softened to room temperature
- 1 (3.4 ounces) box Instant banana cream pudding
- 1/4 cup sour cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup heavy whipping cream (40% fat is best)
- 2 bananas, sliced
- 1 1/2 cup heavy whipping cream
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
Nutrition · per serving
8 slices per serving
- Calories
- 783 kcal
- Fat
- 59 g
- Fiber
- 1 g
- Sugar
- 45 g
- Sodium
- 440 mg
- Protein
- 7 g
- Trans fat
- 1 g
- Cholesterol
- 188 mg
- Carbohydrate
- 61 g
- Saturated fat
- 35 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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