New York Times Famous Broccoli Salad - with Cumin, Garlic and Sesame

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Ingredients

500g/1lb broccoli florets (, large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total))
1 tbsp red wine vinegar ((or white wine vinegar, sherry vinegar, cider vinegar))
3/4 tsp salt, cooking/kosher ( (if table salt: 1/2 tsp))
1/4 tsp black pepper
1/3 cup extra virgin olive oil
4 garlic cloves (, finely minced using knife (not crusher))
2 tsp cumin seeds ((whole, not powder))
2 tsp sesame oil (, roasted (Note 1))
1/4 tsp red pepper flakes / chilli fakes ((optional))

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