From Once Upon a Chef
New York Crumb Cake
- Time
- 1 hr 10 min
- Makes
- 12
- Ingredients
- 16
8 things you may not have.
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Ingredients
- 1¼ cups (2½ sticks) unsalted butter, melted
- ½ cup granulated sugar
- 1½ cups (packed) light brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 4 cups cake flour, (spooned into measuring cup and leveled-off)
- Confectioners' sugar, (for dusting)
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Nutrition · per serving
- Calories
- 708 kcal
- Fat
- 32 g
- Fiber
- 2 g
- Sugar
- 45 g
- Sodium
- 318 mg
- Protein
- 8 g
- Cholesterol
- 128 mg
- Carbohydrate
- 97 g
- Saturated fat
- 20 g
As published by Once Upon a Chef.
The method
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