From Once Upon a Chef
New Orleans-Inspired BBQ Shrimp
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 teaspoon paprika
- 1 teaspoon ancho chile powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- ¾ teaspoon salt
- 2 lb extra large or jumbo shrimp, (peeled and deveined, thawed if frozen)
- 6 tablespoons unsalted butter
- 3 large cloves garlic, (minced)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- 2 tablespoons water
- 3 scallions, (dark green parts, thinly sliced)
Nutrition · per serving
- Calories
- 209 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 928 mg
- Protein
- 21 g
- Cholesterol
- 216 mg
- Carbohydrate
- 5 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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