From Once Upon a Chef
New England Lobster Rolls
- Time
- 35 min
- Makes
- 6
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 2 lb raw lobster tails (4 to 8 tails, depending on size), (thawed if frozen (or 1 lb/454 g cooked lobster meat))
- 1/4 cup mayonnaise, best quality such as Hellmann’s or Duke’s
- 3 tablespoons minced celery, from 1 stalk
- 1 teaspoon lemon zest, from 1 lemon
- 1/2 teaspoon Dijon mustard
- 1½ teaspoons minced fresh chives
- 1/4 teaspoon salt
- A few grinds fresh black pepper
- 6 New England-style split-top (or top-sliced) hot dog buns (see note)
- 2 tablespoons unsalted butter, very soft
- 6 leaves Boston lettuce
Nutrition · per serving
- Calories
- 284 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 601 mg
- Protein
- 17 g
- Cholesterol
- 110 mg
- Carbohydrate
- 22 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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