New England Clam Chowder

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Ingredients

3 (6.5 ounce each) can chopped clams (in clam juice)
8 ounces clam juice
6 slices thick cut bacon (chopped)
1 tablespoon butter
2 ribs celery (finely chopped)
1 large onion (chopped)
1 ¼ pounds russet potatoes (peeled and diced into ½-inch cubes, approx. 3 ½ cups )
4 cloves garlic (minced)
⅓ cup all-purpose flour
2 cups reduced sodium chicken broth
2 teaspoons chicken bouillon
2 bay leaves
½ teaspoon dried parsley
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon dried thyme leaves
1 cup heavy whipping cream
¼ teaspoon black pepper
Oyster crackers
chopped fresh parsley

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