Skip to main content
The Supper Bell
Back to browse
From Bon Appetit

Need-More-Fiber Lentil Salad

Makes
4 servings
Ingredients
10

10 things you may not have.

Get the recipe at Bon Appetit (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • ¾ cup hulled or pearl barley, rinsed
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
  • ¾ cup black beluga or French green lentils, rinsed
  • 1½ cups plain whole-milk Greek yogurt
  • 1 small or ½ large fennel bulb with fronds
  • ¼ cup raw shelled sunflower seeds
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 2 Tbsp. harissa (such as New York Shuk)
  • 1 Tbsp. finely grated lemon zest
  • 3 Tbsp. fresh lemon juice
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)