From Cookie and Kate
Naturally Sweetened Pecan Pie
- Time
- 1 hr 10 min
- Makes
- 1
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 single-crust pie dough (I used this recipe)
- 1 ¾ cups pecan halves
- 3 large eggs
- 1 cup maple syrup
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- Optional: 1 tablespoon bourbon
- ½ teaspoon fine sea salt
- Optional, for serving: vanilla ice cream or whipped cream
Nutrition · per serving
1 slice (nutrition information based on the pie dough linked in recipe, no bourbon added) per serving
- Calories
- 484 kcal
- Fat
- 32 g
- Fiber
- 2.6 g
- Sugar
- 25.7 g
- Sodium
- 232.7 mg
- Protein
- 6.5 g
- Trans fat
- 0 g
- Cholesterol
- 107.9 mg
- Carbohydrate
- 45.4 g
- Saturated fat
- 10.9 g
As published by Cookie and Kate.
The method
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