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From Cookie and Kate

Naturally Sweetened Cream Cheese Frosting

Time
10 min
Makes
2
Ingredients
6

4 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
2 servings
Amounts
  • 18 Medjool dates (about 1 ½ cups firmly packed)
  • ½ cup room temperature water, plus hot water for soaking
  • 1 teaspoon vanilla extract
  • Small pinch of salt
  • 8 ounces cream cheese
  • 2 tablespoons unsalted butter
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1/4 cup per serving

Calories
276 kcal
Fat
12.7 g
Fiber
3.6 g
Sugar
37 g
Sodium
110.5 mg
Protein
2.8 g
Trans fat
0 g
Cholesterol
36.3 mg
Carbohydrate
42.1 g
Saturated fat
7.5 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)