From Once Upon a Chef
Nantucket Cranberry Pie
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 12
5 things you may not have.
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Ingredients
- 2 tablespoons unsalted butter, (melted)
- 2 cups cranberries ((fresh or frozen))
- ⅔ cup pecans, (coarsely chopped)
- ½ cup granulated sugar
- 12 tablespoons (¾ cup) unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 1 tablespoon coarse sparkling or turbinado sugar, (for topping)
Nutrition · per serving
- Calories
- 361 kcal
- Fat
- 22 g
- Fiber
- 2 g
- Sugar
- 28 g
- Sodium
- 134 mg
- Protein
- 3 g
- Cholesterol
- 80 mg
- Carbohydrate
- 40 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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