Nando's Portuguese chicken and rice - one pot recipe

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Ingredients

500g/1 lb chicken thighs (, boneless, skinless, cut into bite size pieces (Note 1))
2 tsp paprika ((regular/sweet, not spicy))
1 tsp garlic powder ((substitute large garlic clove, minced))
1 tsp dried oregano
1/4 tsp coriander
1/4 tsp cayenne ((can omit for zero spicy))
1 tbsp brown sugar
1 tsp cooking salt / kosher salt ((+50% for flakes, halve for table salt))
1 tbsp extra virgin olive oil
1/2 tbsp lemon juice ((substitute apple cider vinegar))
2 tbsp extra virgin olive oil
2 garlic cloves (, finely minced)
1 small onion (, diced)
1 red capsicum ((bell pepper), deseeded, chopped into 1cm/0.4" squares)
1 1/2 cups basmati rice ((or long grain rice or medium grain rice) (Note 2))
1/4 tsp chilli flakes / red pepper flakes ((omit for not spicy))
2 tsp turmeric powder
2 1/4 cups chicken stock/broth (, low sodium)
1 cup frozen peas ((still frozen))
1/2 tsp cooking salt / kosher salt ((+50% for flakes, halve for table salt))
Perinaise ((I use the quick dry spices version), Pink Sauce (Note 4) or any of the other sauce suggestions listed in post)
Green onion (, finely sliced)

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