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From RecipeTin Eats

Nagi's Salad Sandwich

Makes
1
Ingredients
13

10 things you may not have.

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Ingredients

Servings
1 serving
Amounts
  • 1 soft bread roll (, wholemeal or white (or sliced bread, wraps))
  • 1 small carrot (, peeled, grated using a box grater (3/4 cup lightly packed per sandwich))
  • 1/2 ripe avocado
  • 1 lightly packed cup baby spinach leaves ((or rocket, or sliced iceberg, kale, cos/romaine, or other perky leafy greens))
  • 1/4 cup alfafa (, tightly packed)
  • 1/2 tomato (, sliced into rounds (3 - 4 slices))
  • 3 - 4 beetroot slices ((canned))
  • Few pinches salt and pepper
  • 1/4 tsp dijon mustard ((mainly for thickening, so it clings))
  • 1 1/2 tsp apple cider vinegar (, or red wine/white wine vinegar)
  • 1 tbsp extra virgin olive oil
  • 1/2 small garlic clove (, finely grated or use garlic crusher)
  • 1/8 tsp each salt and pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
388 kcal
Fat
24 g
Fiber
10 g
Sugar
10 g
Sodium
1490 mg
Protein
11 g
Trans fat
0.02 g
Carbohydrate
41 g
Saturated fat
3 g
Unsaturated fat
19 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)