Nagi's Big, Easy Pasta Salad

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Ingredients

500g/ 1 lb bow tie pasta (farfalle) (, or other short/medium pasta (Note 1))
2 cucumbers (, halved lengthways and finely sliced (~17cm/7" long, sliced 2mm / 1/16", I use a mandolin))
3 cups (500g) cherry or grape tomatoes (, halved (or chop 4 regular tomatoes))
1/3 cup roughly chopped Kalamata olives ((3/4 cup whole pitted or 1/2 cup sliced, then chop))
200g/ 7oz Greek feta (, cut into 6mm / 1/4" batons (they will crumble a bit, this is good))
1 packed cup basil leaves (, torn by hand (Note 2 for alternatives))
1/2 cup extra virgin olive oil
1/3 cup apple cider vinegar ((Note 3))
2 garlic cloves (, minced using garlic press or very finely minced using a knife)
2 tsp dijon mustard ((can omit))
2 tsp honey ((sub maple syrup or 1 tsp sugar, Note 4))
1 1/2 tsp Italian herbs mix ((Note 5))
3/4 tsp cooking salt / kosher salt
1/4 tsp black pepper

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