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The Supper Bell
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Time
50 min
Makes
6
Ingredients
20

13 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 1 tbsp olive oil
  • 1 onion (, diced (brown, yellow, white))
  • 2 garlic cloves
  • 13 oz / 400 g ground/mince beef ((use lean!))
  • 1 oz / 28 g packet Taco Seasoning OR make your own - see Note 1
  • 1/2 tsp black pepper
  • 700 g / 24oz tomato passata or pureed canned tomatoes ((Note 2))
  • 1/2 cup water
  • 14 oz / 400 g canned red kidney beans ((or any other beans), drained)
  • 3 - 4 soft tortillas ((flour or corn) - for layering)
  • 1 cup grated cheese ((I used mozzarella, but any melting cheese is fine))
  • 2 oz / 70 g corn chips
  • 1/2 avocado (, diced)
  • 1 large tomato (, deseeded and diced (Note 3))
  • 1/4 spanish ((red) onion, diced)
  • 2 tbsp lime juice ((fresh or bottled))
  • 3 tbsp fresh coriander leaves
  • 1/2 tbsp olive oil
  • Salt and pepper
  • Sour cream
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

380 g per serving

Calories
420 kcal
Fat
22.8 g
Fiber
7.4 g
Sugar
6.8 g
Sodium
285 mg
Protein
29.6 g
Trans fat
0.1 g
Cholesterol
79 mg
Carbohydrate
27.3 g
Saturated fat
7.4 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)