From Budget Bytes
Nacho Taters
- Time
- 1 hr 15 min
- Makes
- 4
- Ingredients
- 8
5 things you may not have.
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Ingredients
- 4 russet potatoes (about 1 lb. each)
- 2 tsp cooking oil
- 1 cup frozen corn kernels, thawed
- 1/2 recipe red enchilada sauce*
- 4 oz. cheddar cheese, shredded (about 1 cup)
- 1 15oz. can black beans
- 3 green onions
- 2-3 jalapeños, pickled or fresh
Nutrition · per serving
- Calories
- 694.53 kcal
- Fat
- 13.48 g
- Fiber
- 18.65 g
- Sodium
- 1040.18 mg
- Protein
- 27.48 g
- Carbohydrate
- 121.33 g
As published by Budget Bytes.
The method
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