From RecipeTin Eats
Naan recipe – fluffy, bubbly, chewy!
- Makes
- 6
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 tsp instant / rapid rise yeast ((Note 1))
- 1/2 cup warm tap water ((~40°C/105°F in temperature))
- 1 tbsp white sugar
- 2 tbsp milk (, full fat (low fat ok too))
- 1 1/2 tbsp whisked egg (, at room temp (around 1/2 an egg, Note 2))
- 1/2 tsp salt (, cooking / kosher)
- 1 3/4 cups bread flour (, or all-purpose/plain (Note 3))
- 30g / 2 tbsp ghee or unsalted butter (, melted (Note 4))
- 30g / 2 tbsp tbsp ghee or butter (, melted (Note 4))
- 1 small garlic clove (, for Garlic Butter option (Note 5))
- Nigella seeds
- Coriander/cilantro (, finely chopped)
- Shredded cheese ((for cheese naan) – Monterey Jack, cheddar, tasty, colby, anything that melts (shred yourself) (Note 6))
Nutrition · per serving
- Calories
- 223 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 277 mg
- Protein
- 5 g
- Trans fat
- 1 g
- Cholesterol
- 36 mg
- Carbohydrate
- 29 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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