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From Sally's Baking Addiction

My Favorite Pecan Pie Recipe

Time
5 hr
Makes
8
Ingredients
10
Get the recipe at Sally's Baking Addiction (opens in a new tab)

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Ingredients

Servings
8 servings
Amounts
  • 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
  • egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
  • 2 and 1/2 cups (250g) shelled pecans (pecan halves)
  • 3 large eggs
  • 1 cup (240ml) dark corn syrup*
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)