Skip to main content
The Supper Bell
Back to browse
From Cookie and Kate

My Favorite Chia Seed Pudding

Time
5 min
Makes
1
Ingredients
5
Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 1 cup homemade cashew milk, almond milk or light coconut milk
  • ½ teaspoon orange zest, preferably from an organic orange
  • ⅛ teaspoon vanilla extract, more to taste
  • 3 tablespoons chia seeds
  • Recommended toppings: drizzle of honey or maple syrup, sliced bananas, fresh or defrosted berries or my berry chia seed jam, shredded coconut, toasted chopped nuts…
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 per serving

Calories
275 kcal
Fat
23.9 g
Fiber
9.8 g
Sugar
0.1 g
Sodium
19.7 mg
Protein
7.7 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
12 g
Saturated fat
14.6 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)