From RecipeTin Eats
My best Vanilla Cake - stays moist 4 days!
- Makes
- 10
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 2 cups plain / all purpose flour ((cake flour OK too, Note 1))
- 2 1/2 teaspoons baking powder
- 1/4 tsp cooking salt ((kosher salt))
- 4 large eggs ((50 - 55g / 2 oz each), at room temp (Note 3))
- 1 1/2 cups caster sugar / superfine sugar ((granulated/regular ok too, Note 2))
- 115g / 1/2 cup unsalted butter (, cut into 1.5cm / 1/2” cubes (or so))
- 1 cup milk (, full fat (Note 5))
- 3 tsp vanilla extract (, the best you can afford (Note 6))
- 3 tsp vegetable or canola oil ((Note 7))
- 225g / 2 sticks unsalted butter (, softened)
- 500g / 1 lb soft icing sugar / powdered sugar (, SIFTED)
- 3 tsp vanilla extract
- 2 - 4 tbsp milk (, to adjust thickeness, if needed)
Nutrition · per serving
- Calories
- 339 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 31 g
- Sodium
- 97 mg
- Protein
- 6 g
- Cholesterol
- 91 mg
- Carbohydrate
- 51 g
- Saturated fat
- 7 g
As published by RecipeTin Eats.
The method
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