My best Pulled Pork

16 things you may not have.

The method's theirs. Go give them the click.

Ingredients

4 - 5 kg / 8 - 10 lb pork butt / Boston butt / square cut pork shoulder ((skinless, bone in, fat cap on, Note 1))
1 1/2 cups beer (, any except dark beers like Guinness (Note 2))
1 cup water
6 tbsp brown sugar
2 tbsp paprika powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp mustard powder
2 tsp cumin powder
2 tsp dried oregano
1 tsp cayenne pepper ((can omit))
2 tbsp cooking/kosher salt* ((Note 4))
2 tsp black pepper
1 cup apple cider vinegar ((Note 5))
3 cups ketchup ((or Aussie tomato sauce))
1 cup water
3 tbsp molasses ((original, not backstrap, Note 6))
2/3 cup brown sugar
4 tsp Worcestershire sauce
2 tsp Tabasco ((optional spiciness))
4 tsp mustard powder
3 tsp garlic powder ((sub onion powder))
2 tsp cooking/kosher salt ((Note 4))
2 tsp black pepper

As published by RecipeTin Eats.

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