From The Recipe Critic
Mushroom Swiss Burger
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
8 things you may not have.
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Ingredients
- ½ cup butter
- 1 pound baby bella mushrooms, (thick sliced)
- ½ shallot, (minced)
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, (minced)
- salt and pepper to taste
- 1 ½ pounds ground beef
- salt and pepper to taste
- 4 slices Swiss cheese
- 4 hamburger buns
- butter ( for toasting buns)
- mayonnaise
Nutrition · per serving
- Calories
- 855 kcal
- Fat
- 64 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 603 mg
- Protein
- 41 g
- Trans fat
- 3 g
- Cholesterol
- 198 mg
- Carbohydrate
- 29 g
- Saturated fat
- 31 g
- Unsaturated fat
- 25 g
As published by The Recipe Critic.
The method
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