From RecipeTin Eats
Mushroom Soup
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 30g / 2 tbsp unsalted butter
- 1 onion (, chopped)
- 2 garlic cloves (, minced)
- 400g / 14 oz white mushrooms ((Note 1))
- 200g/ 7 oz Swiss Brown/Cremini mushroom ((Note 1))
- 3 1/4 cups vegetable stock
- 1/4 tsp salt (, cooking/kosher)
- 1/8 tsp black pepper
- 3/4 cup crème fraiche or cream ((any full-fat) (Note 3))
- Croutons ((Note 4))
- Cream or extra virgin olive oil (, for drizzling)
- Parsley ((roughly chopped), chervil (if you're feeling a bit fancy), or thyme leaves)
- Bread for dunking
Nutrition · per serving
- Calories
- 264 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 790 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 77 mg
- Carbohydrate
- 12 g
- Saturated fat
- 14 g
As published by RecipeTin Eats.
The method
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