From RecipeTin Eats
Mushroom Sauce
- Time
- 20 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 2 tbsp unsalted butter
- 1/2 tbsp olive oil
- 300g / 10 oz mushrooms (, sliced (Note 1))
- Pinch of salt and pepper
- 2 garlic cloves (, minced)
- 1/4 cup (65 ml) white wine or rose (, dry (Note 2 subs))
- 1/2 cup (125 ml) chicken or vegetable broth
- 1 cup (250 ml) heavy / thickened cream ((Note 3))
- 1/2 cup parmesan (,finely grated (30g / 1 oz) (Note 4))
- 2 tsp fresh thyme leaves ((or 1/4 - 1/2 tsp dried))
Nutrition · per serving
- Calories
- 337 kcal
- Fat
- 31 g
- Sugar
- 1 g
- Sodium
- 157 mg
- Protein
- 6 g
- Cholesterol
- 101 mg
- Carbohydrate
- 5 g
- Saturated fat
- 18 g
As published by RecipeTin Eats.
The method
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