From The Recipe Critic
Mushroom Risotto
- Time
- 1 hr 30 min
- Makes
- 8
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 4 cups vegetable broth
- 3 tablespoons olive oil, (divided)
- 1 pound portobello mushrooms, (chopped)
- 1 shallot, (minced)
- 3 cloves garlic, (minced)
- ¼ cup white wine
- 1 cup arborio rice, (uncooked)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup grated parmesan cheese, (more for garnish)
Nutrition · per serving
- Calories
- 182 kcal
- Fat
- 7 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 840 mg
- Protein
- 4 g
- Trans fat
- 0.003 g
- Cholesterol
- 4 mg
- Carbohydrate
- 25 g
- Saturated fat
- 1 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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