From RecipeTin Eats
Mushroom Risotto
- Time
- 50 min
- Makes
- 4
- Ingredients
- 18
9 things you may not have.
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Ingredients
- 500g (1 lb) mushrooms (, sliced 3 mm / 1/8" thick (Note 1))
- 250g (1/2 lb) mushrooms (, quartered (Note 1))
- 3 tbsp butter
- 2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1/2 tsp salt and pepper (, each)
- 1 tbsp butter
- 1 garlic clove (, minced)
- 2 eschallots / French onions (, finely chopped (or 1/2 onion))
- 1/4 cup dry white wine ((Note 2))
- 1 1/4 cups arborio rice (, uncooked)
- 5 cups chicken broth/stock (, low sodium, warm (Note 3))
- 1/2 cup cream (, optional but recommended(Note 4))
- 2 tbsp (30g) butter (, optional (Note 4))
- 1/2 cup parmesan cheese (, finely grated)
- 1/2 tsp salt and pepper (, each)
- Finely chopped parsley or chives
- Parmesan (, freshly grated)
Nutrition · per serving
- Calories
- 649 kcal
- Fat
- 36 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 1285 mg
- Protein
- 21 g
- Cholesterol
- 80 mg
- Carbohydrate
- 63 g
- Saturated fat
- 18 g
As published by RecipeTin Eats.
The method
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