Skip to main content
The Supper Bell
Back to browse
From RecipeTin Eats

Mushroom Rice Recipe

Time
30 min
Makes
8
Ingredients
9

5 things you may not have.

Get the recipe at RecipeTin Eats (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 2 - 3 tbsp olive oil (, separated)
  • 30g / 2 tbsp butter
  • 750g / 1.5 lb mushrooms (, sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1))
  • 2 garlic cloves (, minced)
  • 1 small onion (, finely diced)
  • 1 1/2 cups long grain rice, uncooked ((Note 2))
  • 2 1/4 cups vegetable stock / broth ((or chicken) (Note 3))
  • 1 1/2 - 2 cups green onions (, sliced)
  • Optional: More butter to stir through
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

227 g per serving

Calories
230 kcal
Fat
7 g
Fiber
3 g
Sugar
4 g
Sodium
41 mg
Protein
7 g
Cholesterol
8 mg
Carbohydrate
36 g
Saturated fat
3 g

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)