From Sally's Baking Addiction
Mushroom Puff Pastry Tarts
- Time
- 1 hr
- Makes
- 10
- Ingredients
- 13
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Ingredients
- 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)
- egg wash: 1 egg beaten with 1 Tablespoon water or milk
- 3 Tablespoons (43g) unsalted butter
- 3/4 cup (about 90g) sliced shallots (about 2–3 shallots)
- 1 lb. (16 ounces/454g) sliced mushrooms*
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
- 1 Tablespoon balsamic vinegar
- 1 cup (120g) crumbled gorgonzola cheese
- optional for garnish: flaky sea salt, pepper, more cheese, more fresh herbs, balsamic glaze
The method
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