From The Recipe Critic
Mushroom Orzo
- Time
- 45 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 2 tablespoons unsalted butter
- ½ cup diced onion, (about ½ an onion)
- 2 teaspoons minced garlic
- 16 ounces sliced mushrooms
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ¼ teaspoon ground black pepper
- 1 cup dried orzo pasta
- 1 ½ cups chicken broth
- ⅔ cup half & half
- 2 cups chopped baby spinach
- ½ cup grated parmesan cheese
- fresh parsley, (for garnish)
Nutrition · per serving
- Calories
- 226 kcal
- Fat
- 10 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 782 mg
- Protein
- 10 g
- Trans fat
- 0.2 g
- Cholesterol
- 28 mg
- Carbohydrate
- 26 g
- Saturated fat
- 6 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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