From Smitten Kitchen
Mushroom Lasagna
- Time
- 2 hr
- Makes
- Servings: 8
- Ingredients
- 11
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Ingredients
- Salt
- Olive oil
- 3/4 pound (12 ounces or 340 grams) dried lasagna noodles
- 1 large clove garlic, minced
- 4 cups (950 ml) whole milk
- 3/4 cup (12 tablespoons, 6 ounces or 170 grams) unsalted butter, divided
- 1/2 cup (65 grams) all-purpose flour
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground nutmeg (I use less, because this seems like a lot)
- 1 1/2 pounds (680 grams) cremini or portobello mushrooms, sliced
- 1 cup (85 grams or 3 ounces) freshly grated parmesan
The method
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