From The Recipe Critic
Mushroom Lasagna
- Time
- 55 min
- Makes
- 6
- Ingredients
- 21
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Ingredients
- 12 lasagna noodles
- 24 ounces sliced mushrooms
- 3 tablespoons butter
- 2 large shallots minced, (about 1 cup)
- 2 cloves garlic minced, (about 2 teaspoons)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup salted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded parmesan cheese
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups mozzarella cheese
Nutrition · per serving
- Calories
- 840 kcal
- Fat
- 47 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 1445 mg
- Protein
- 45 g
- Trans fat
- 1 g
- Cholesterol
- 200 mg
- Carbohydrate
- 61 g
- Saturated fat
- 28 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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