From The Recipe Critic
Mushroom Casserole
- Time
- 50 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 2 pounds sliced baby bella mushrooms
- 2 teaspoons minced garlic
- 6 tablespoons unsalted butter, (divided)
- 4 ounces cream cheese
- ⅓ cup sour cream
- 1 cup shredded parmesan
- 1 teaspoon salt
- ½ teaspoon ground fresh black pepper
- 1 cup panko breadcrumbs
- 1 tablespoon fresh parsley, (chopped)
Nutrition · per serving
- Calories
- 332 kcal
- Fat
- 25 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 802 mg
- Protein
- 13 g
- Trans fat
- 0.5 g
- Cholesterol
- 68 mg
- Carbohydrate
- 16 g
- Saturated fat
- 15 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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