From The Recipe Critic
Mushroom Bisque
- Time
- 55 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 4 tablespoons unsalted butter
- 20 ounces sliced mushrooms
- ½ cup diced onion, (about half an onion)
- 2 teaspoons minced garlic
- 1 teaspoon fresh thyme, (chopped)
- 1 teaspoon fresh parsley, (chopped)
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 ½ cups heavy cream
- salt and pepper, (to taste)
Nutrition · per serving
- Calories
- 315 kcal
- Fat
- 30 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 457 mg
- Protein
- 5 g
- Trans fat
- 0.3 g
- Cholesterol
- 90 mg
- Carbohydrate
- 10 g
- Saturated fat
- 19 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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