From Spend With Pennies
Mushroom Barley Soup
- Time
- 50 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1 tablespoon butter
- 1 onion (diced)
- 1 carrot (diced)
- 1 rib celery (chopped)
- 8 ounces mushrooms (sliced or 1 can mushrooms)
- 6 cups beef broth (or vegetable broth)
- ⅔ cup pearl barley
- 1 bay leaf
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ teaspoon dried thyme leaves
Nutrition · per serving
1.25 cups per serving
- Calories
- 199 kcal
- Fat
- 4 g
- Fiber
- 7 g
- Sugar
- 4 g
- Sodium
- 816 mg
- Protein
- 12 g
- Cholesterol
- 8 mg
- Carbohydrate
- 33 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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