From Spend With Pennies
Mushroom Barley Risotto
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- ½ cup dry white wine
- 8 ounces mushrooms (cleaned and sliced, Use your choice of cremini, white, portebello)
- 3-4 cups chicken broth
- 1 cup pearl barley
- 1 tablespoon chopped fresh parsley
- ¼ cup shredded Parmesan cheese
- ½ tablespoon truffle oil (optional)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 296 kcal
- Fat
- 7 g
- Fiber
- 10 g
- Sugar
- 3 g
- Sodium
- 179 mg
- Protein
- 12 g
- Cholesterol
- 4 mg
- Carbohydrate
- 47 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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