From Spend With Pennies
Mushroom Bacon Stuffed Pork Tenderloin
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 6 slices bacon (chopped)
- 8 ounces mushrooms (chopped)
- 1 clove garlic (finely chopped)
- ¼ teaspoon black pepper
- 1 tablespoon bread crumbs
- 1 tablespoon chopped fresh parsley
- 1 pork tenderloin (about 1 pound)
- 1 tablespoon olive oil
- ½ tablespoon Dijon mustard
- salt and pepper to taste
Nutrition · per serving
- Calories
- 657 kcal
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 485 mg
- Protein
- 100 g
- Trans fat
- 1 g
- Cholesterol
- 307 mg
- Carbohydrate
- 4 g
- Saturated fat
- 7 g
- Unsaturated fat
- 15 g
As published by Spend With Pennies.
The method
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