From Once Upon a Chef
Mulled Wine
- Time
- 25 min
- Makes
- 6
- Ingredients
- 10
8 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 (750-ml) bottle dry red wine ( (Merlot, Zinfandel, or Cabernet work well))
- 1 orange, thinly sliced
- ¼ cup brandy
- 3 tablespoons honey
- 2 tablespoons sugar
- 2 cinnamon sticks
- 6 whole cloves
- 2 whole star anise pods
- 1-inch piece fresh ginger, peeled and thinly sliced
- Optional, for serving: orange slices, cinnamon, star anise pods
Nutrition · per serving
- Calories
- 193 kcal
- Fiber
- 1 g
- Sugar
- 16 g
- Sodium
- 7 mg
- Protein
- 1 g
- Carbohydrate
- 20 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.