From The Recipe Critic
Muffuletta
- Time
- 20 min
- Makes
- 1
- Ingredients
- 17
14 things you may not have.
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Ingredients
- ½ cup pitted green olives
- ½ cup pitted black olives
- ¼ cup diced roasted red peppers
- 2 tablespoons capers
- 1 clove garlic (minced)
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 2 teaspoons parsley
- 2 teaspoons oregano
- salt and pepper ( to taste)
- 1 round Italian bread or muffuletta bread
- Olive oil
- 4 ounces genoa salami
- 4 ounces calabrese salami
- 4 ounces capocollo
- 4 ounces sliced mozzarella
- 4 ounces sliced provolone
Nutrition · per serving
1 sandwich per serving
- Calories
- 930 kcal
- Fat
- 81 g
- Fiber
- 2 g
- Sugar
- 0.3 g
- Sodium
- 5398 mg
- Protein
- 55 g
- Cholesterol
- 191 mg
- Carbohydrate
- 6 g
- Saturated fat
- 26 g
- Unsaturated fat
- 51 g
As published by The Recipe Critic.
The method
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