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The Supper Bell
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Time
25 min
Makes
8
Ingredients
10
Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 4 cups old-fashioned rolled oats
  • 1 cup slivered almonds
  • 1 cup large, unsweetened coconut flakes or shredded unsweetened coconut
  • ½ cup pepitas (green pumpkin seeds)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon fine salt
  • Optional: Up to 2 tablespoons maple syrup
  • 1 tablespoon pure vanilla extract
  • ½ cup chopped dried cranberries or cherries
  • 1 cup hemp hearts
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1/2 cup (includes maximum amount of maple syrup) per serving

Calories
270 kcal
Fat
13.9 g
Fiber
5 g
Sugar
6.1 g
Sodium
75.4 mg
Protein
9.4 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
26.1 g
Saturated fat
3.6 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)