From The Recipe Critic
Mozzarella Stuffed Meatballs
- Time
- 45 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 1 pound lean ground beef
- ¼ cup Italian bread crumbs
- ¼ cup grated parmesan cheese (pre-grated from the jar)
- ¼ cup yellow onion (minced, about ¼ small onion)
- 2 teaspoons garlic (minced, about 2 cloves)
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces mozzarella cheese (diced into ½ inch pieces)
- Marinara sauce
- spaghetti noodles.
Nutrition · per serving
- Calories
- 270 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 825 mg
- Protein
- 28 g
- Trans fat
- 0.3 g
- Cholesterol
- 108 mg
- Carbohydrate
- 6 g
- Saturated fat
- 8 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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