From Minimalist Baker
Moroccan-Spiced Roasted Carrots
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 1 lb carrots, greens removed, cut on a diagonal into 1-1 ½ inch pieces ((1 medium bundle yields ~1 lb))
- 2-3 Tbsp avocado oil
- 1/4 tsp sea salt
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/4 tsp ground ginger
- 1/8 tsp ground cinnamon
- 1/4 tsp ground turmeric
- 1/8 tsp ground cayenne ((optional))
- Zesty Dill Yogurt Sauce
- Za’atar
Nutrition · per serving
- Calories
- 110 kcal
- Fat
- 7.2 g
- Fiber
- 3.4 g
- Sugar
- 5.4 g
- Sodium
- 371 mg
- Protein
- 1.2 g
- Carbohydrate
- 11.4 g
- Saturated fat
- 0.8 g
- Unsaturated fat
- 5.94 g
As published by Minimalist Baker.
The method
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