From Budget Bytes
Moroccan Lentil and Vegetable Soup
- Time
- 50 min
- Makes
- 8
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 2 Tbsp olive oil
- 1 yellow onion
- 4 cloves garlic, minced
- 4 ribs celery
- 1/2 Tbsp ground cumin
- 1 tsp turmeric
- 1 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1 15oz. can chickpeas
- 1 28oz. can diced tomatoes
- 1/2 lb. frozen cauliflower florets
- 6 cups vegetable broth
- 1 cup brown lentils, dry
- 1 bay leaf
Nutrition · per serving
1.5 Cups per serving
- Calories
- 238.79 kcal
- Fat
- 5.86 g
- Fiber
- 9.98 g
- Sodium
- 914.26 mg
- Protein
- 12.2 g
- Carbohydrate
- 37.84 g
As published by Budget Bytes.
The method
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