Moroccan Lamb Meatballs

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Ingredients

1 1/2 tbsp olive oil ((for cooking))
500 g / 1 lb lamb mince (ground lamb) ((Note 1))
1 small onion (, grated using box grater (~1/2 cup, including juices, Note 2))
1/2 cup panko breadcrumbs ((sub ordinary))
1 egg
2 cloves garlic, crushed
1/4 cup coriander/cilantro leaves (, finely chopped)
1 1/2 tsp EACH cumin, coriander, paprika ((any, but I like smoked paprika))
1/2 tsp EACH cinnamon, cayenne pepper ((add more for spicy))
1 tsp cooking/kosher salt
1/4 tsp black pepper
3/4 cup plain yoghurt ((I use Greek))
1/2 cup (tightly packed) mint leaves
2 tsp lemon juice
1/4 tsp cooking/kosher salt
4 pita pockets (, Lebanese or pita bread)
5 cups shredded lettuce ((iceberg, cost/romaine))
2 tomatoes (, halved, thinly sliced)
1 red onion (, halved, finely sliced)
OR Shredded Red Cabbage, Carrot and Mint Salad ((instead of lettuce, tomato and onion))
Extra coriander/cilantro leaves, (finely chopped (optional))

241 g per serving

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