From RecipeTin Eats
Moroccan lamb backstrap
- Makes
- 4
- Ingredients
- 19
16 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 x 250g/8oz lamb backstraps ((Note 1))
- 1 tbsp extra virgin olive oil ((rubbing))
- 1 1/2 tbsp extra virgin olive oil ((cooking))
- 1 1/2 tsp cooking/kosher salt
- 3/4 tsp cumin powder
- 3/4 tsp ground ginger
- 3/4 tsp black pepper
- 1/2 tsp allspice powder
- 1/4 tsp cinnamon powder
- 1/4 tsp coriander powder
- 1/8 tsp clove powder
- 3/4 cup Greek yoghurt
- 1 tbsp lemon juice
- 1 tbsp olive oil (, plus extra swish for drizzling)
- 1/4 tsp each salt and pepper
- Pinch of sumac or paprika (, optional garnish)
- Pearl couscous salad ((pictured in post))
- Classic couscous
- More side suggestions in post
Nutrition · per serving
- Calories
- 325 kcal
- Fat
- 21 g
- Fiber
- 0.3 g
- Sugar
- 2 g
- Sodium
- 1121 mg
- Protein
- 31 g
- Cholesterol
- 85 mg
- Carbohydrate
- 3 g
- Saturated fat
- 5 g
- Unsaturated fat
- 14 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.