From Once Upon a Chef
Moroccan Chicken Tagine
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground ginger
- ½ teaspoon ground coriander
- ¼ teaspoon ground cinnamon
- 1 lemon
- 5 cloves garlic, (minced)
- 8 bone-in, (skin-on chicken thighs (about 4 lb/1.8 k), trimmed of excess skin and fat (see note))
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 large yellow onion, (halved and cut into ¼-in (6-mm)-thick slices)
- 2 tablespoons all-purpose flour
- 1¾ cups chicken broth
- 2 tablespoons honey
- 2 large carrots, (peeled and cut crosswise into ½-in (13-mm)-thick coins)
- ½ cup Greek cracked green olives, (pitted and halved (see note))
- 2 tablespoons chopped fresh cilantro leaves
Nutrition · per serving
- Calories
- 367 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 794 mg
- Protein
- 47 g
- Cholesterol
- 215 mg
- Carbohydrate
- 14 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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