From Budget Bytes
Moroccan Beef Stew
- Time
- 1 hr 45 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 2 Tbsp olive oil
- 1 1/2 lbs. beef stew meat
- 1 medium yellow onion
- 2 inches fresh ginger
- 1/2 Tbsp minced garlic
- 1/2 Tbsp allspice
- 1/2 Tbsp cinnamon
- 1 cup red wine (optional)
- 3 oz. tomato paste
- 1 Tbsp honey
- 1/4 tsp. crushed red pepper
- 1/2 tsp salt
- 3 cups water
- 7 whole dried apricots
- 1/4 cup raisins
- 1 1/2 cups dry jasmine rice
Nutrition · per serving
- Calories
- 350.3 kcal
- Fat
- 11.55 g
- Fiber
- 2.15 g
- Sodium
- 459.03 mg
- Protein
- 25.53 g
- Carbohydrate
- 28.77 g
As published by Budget Bytes.
The method
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