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From Once Upon a Chef

Morning Glory Muffins

Time
45 min
Makes
12
Ingredients
16

12 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • ⅔ cup raisins
  • 2 cups King Arthur White Whole Wheat Flour, (or Whole Wheat Flour, spooned into measuring cup and leveled-off)
  • 1 cup + 2 tablespoons (packed) light brown sugar
  • 2 teaspoons baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • 3 large eggs
  • ⅔ cup vegetable oil
  • ¼ cup orange juice ((if making your own, you'll need one orange))
  • 2 teaspoons vanilla extract
  • 2 cups peeled and shredded carrots, (from 4 to 5 large carrots)
  • 1 large tart apple, (such as Granny Smith, peeled, cored and shredded)
  • ½ cup shredded coconut, (sweetened or unsweetened)
  • ⅔ cup chopped walnuts
  • ⅓ cup wheat germ
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
367 kcal
Fat
18 g
Fiber
5 g
Sugar
29 g
Sodium
346 mg
Protein
6 g
Cholesterol
47 mg
Carbohydrate
50 g
Saturated fat
3 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)